Aristocratic and magnificent, the Cabernet Sauvignon is the noblest French variety. Traditional and dominant varietals of the great reds of Medoc and Saint Emilion in Bordeaux. It has adapted very well to the soil and climate of Uruguay and it is the 3rd most widely planted at the moment. It gives colourful wines, with tender but present tannins, which allow keeping them for a long time. Its best wine is rich and vigorous, and it develops good complexity when aged in bottle during many years. This vivid, concentrated red shows how brightly Cabernet Sauvignon can shine in Uruguay.