WINERY
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The Pisano Family Winery, one of the most prestigious in the country, produces some 300,000 bottles a year by hand, which have been awarded in national and international competitions under the sponsorship of OIV. They are wines full of flavor and long life, with a typical Uruguayan personality, aimed at the high-quality segment of the market.
The cellar equipment is deliberately basic, reflecting a philosophy of simplicity as opposed to excessive sophistication.
The aim is to make the wine in the most natural way possible with low levels of sulfur dioxide and a minimum of handling.
The aim is to make the wine in the most natural way possible with low levels of sulfur dioxide and a minimum of handling.