Produced in very small amounts, bottle by bottle, our Family fulfils the onerous daily rotation ritual of each one, to release the sediments. The cooling of the bottles is made the old way in half barrels with ice bars and salt. Old manual machines from the 19th century have been restored for corking and putting the wire cap. We have obtained an elegant, powerful and perfumed wine, of light and lively bubbles. Because of its ultra handcrafted nature, it can form very light sediments that do not restrict its quality.
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